Aakash Harode's Profile
Aakash Harode | |
Restaurant Manager, Chinese House Restaurant | |
 | Chinese House Restaurant  |
Professional summary
My work is bsically looking agter sales, implementing new strategies, co-ordination with the staff, Planning new tehniques.
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Current Experience:
Restaurant Manager, Chinese House Restaurant
Current Experience: Restaurant Manager, Chinese House Restaurant
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DINA Institute of Hotel Management
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1.0 Years
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Restaurant sales and planning new strategies
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Contribution score:(97 points)
- Contacts: 6 connections, 7 following, 2 followers
Aakash Harode's Experience
| Current : |
Restaurant Manager, Chinese House Restaurant |
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| Restaurant | ||
| United Arab Emirates, Sharjah | ||
Working from 2007 | ||
| Current : |
Restaurant Manager, Chinese House Restaurant |
|
| Restaurant | ||
| United Arab Emirates, Sharjah | ||
Working from 2007 | ||
Aakash Harode's Education
DINA Institute of Hotel Management |
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| Diploma | |
| India | |
| From 2004 to 2007 | |
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Aakash's communities
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5063 members, 48 jobs, 92 articles, 34 questions, 52 debates, 31 idea contests.
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Aakash's
contributions
Hello Mr. Adesh, your point is right about people like to go to different places, i except that but, in our industry we believe in repeat business and repeat business is given by our regular clients. So if we try and and make some packages or... |
Well m against Mr. Shaju Argument. I agree that when freshers finish their college they only have degree, but there something extra that a degree holder possesses. Willingness to perform, to show that what he is capable of doing, aggressive approach... |
I agree new generation managers are really effective. I am not saying that the experinced one are not good but even young ones can be given a chance to prove themselves. In todays date there is a lot of competition in business and even in colleges to.... |
Todays date taste of food does not matters because every restaurants or roadside cafeterias are capable of making tasty food. Now the customers are willing to pay money for the service to get the feeling of our hospitality slogan called 'Home Away... |
For stand alone restaurants the rates should be cut down, because stand alone restaurants can reduce there rates for a short period of time, in which they can attract customers. For Hotels what could be done is, make some discount packages like... |
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