
an innovative approsch related to technalogy trends for food research
| Tags: | research technalogies,instrumentation.lab analysis,ilc |
| Category: | Business Area |
| Industries: | Biotechnology, Chemicals, FMCG/Foods/Beverage |
| Functional Areas: | New Technologies, Product Development, Quality Management, R&D |
| Moderation: | All Members |
| Visibility: | Everyone |
| Members: | 33 |
| Jobs: | 0 |
| Articles: | 133 |
| Questions: | 6 |
| Debates: | 0 |
| Idea Contests: | 0 |
Topic of the week : Quality of Service in business processes
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BPM is critical to make sure the system delivers a quality service while...
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A probiotic strain that can survive being baked, boiled and frozen – opening up a raft of new opportunities in functional foods – is being launched on the UK market. The probiotic strain GanedenBC30 ( Bacillus coagulans GBI-30, 6086), developed by...
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By DAVID SHENK Baseball legend Ted Williams was widely considered the most gifted hitter of his time, endowed with spectacular eye-hand coordination, exquisite muscular grace and uncanny instincts. "Ted just had that natural ability," said Hall of...
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By Shane Starling, Japan’s Ministry of Health, Labour and Welfare (MHLW) has signaled its intention to blacklist 125 nutrients including forms of glucosamine, aloe vera and krill because it says they are not being used in products, according to the US...
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By Guy Montague-Jones, Nestle has opened a new research and development centre in Chile to help the company create healthier biscuits and cereal snacks. Chilean health minister Alvaro Erazo and Nestle CEO Paul Bulcke were among the leading figures who...
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By Rory Harrington, Nanotechnology offers significant potential progress in enhancing the barrier properties of polymers used in food and beverage packaging, according to a new scientific review. The paper, Review: Nanocomposites in Food Packaging by...
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Good cereal harvests this year have not ended the food price crisis in developing countries, warns the FAO, as it gears up for next week’s Hunger Summit. The UN agency’s latest Crop Prospects and Food Situation report acknowledges that international...
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The Food and Drug Administration (FDA) has requested comments on a study examining consumer reaction to possible modification of Nutrition Facts labeling, it said in a Federal Register notice. By Caroline Scott-Thomas, The FDA issued three advance...
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By Mike Stones, New food packaging can double or, in some cases, even triple the shelf life of certain foods for up to 24 months compared with conventional packaging, claims its manufacturer Superfos. SuperLock packaging is said to achieve the longer...
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By Jess Halliday, The West may be grappling with recession, but now is the time for businesses and governments to invest in agriculture and processing facilities around the world to stave off a massive food security problem by 2050, says the FAO....
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(HealthCastle.com) A recent report sparked a renewed public interest in aluminum in our foods. Released by Hong Kong's Centre for Food Safety in May 2009, researchers found surprisingly high levels of aluminum in certain foods - particularly in bakery...
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Topics in Edibles and technalogy

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