Food anlytica and bioscience

its all about food analysis and research

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Topic of the week : Challenges for Brands Go to Topic

The challenges facing brand have multiplied in recent times. Brands are...

Basmati’s fragrance did not originate in Indian rice

Are big powers behind the patent struggle

BAsmati may not be indian after all

challenge me on any field in ayuveda

Ayu.pharmaceutical products

other products

Community Board

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natural nutrition foods

3 referals, 0 comments, 0 views

	Referred by PRIYAA J PARAB, Head/VP/GM-Production/Manufacturing, Vihaan Natural Healthcare Pvt.Ltd \| 2 years ago
	What is a natural food? -A food without artificial flavours or colours? -A food that is not overly processed? Is ‘nature-identical’ not natural and therefore artificial? Or is natural equivalent to organic? Is ‘natural’ nutritious? There is a sudden...

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Japan to ban 125 nutrients including glucosamine form

0 referals, 0 comments, 0 views

	Referred by varsha, technical manager(QMS) \| Topic: The Globalization of Health Care \| 2 years ago
	By Shane Starling, Japan’s Ministry of Health, Labour and Welfare (MHLW) has signaled its intention to blacklist 125 nutrients including forms of glucosamine, aloe vera and krill because it says they are not being used in products, according to the US...

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Nestle opens biscuit research centre in Chile

0 referals, 0 comments, 1 views

	Referred by varsha, technical manager(QMS) \| 2 years ago
	By Guy Montague-Jones, Nestle has opened a new research and development centre in Chile to help the company create healthier biscuits and cereal snacks. Chilean health minister Alvaro Erazo and Nestle CEO Paul Bulcke were among the leading figures who...

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PepsiCo opens nutrition driven research lab

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	Referred by varsha, technical manager(QMS) \| 2 years ago
	By Guy Montague-Jones, PepsiCo is opening a new research laboratory in New Haven to help “fundamentally improve” the nutritional portfolio of its products. Located next to the Yale University campus, the new laboratory will focus on long-term projects...

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Do you know What Are Taste Buds?

3 referals, 3 comments, 47 views

	Referred by varsha, technical manager(QMS) \| 2 years ago
	Did you ever wonder why your favorite foods taste so good? Well, you can thank your taste buds for letting you appreciate the saltiness of pretzels and the sweetness of ice cream. Taste buds are sensory organs that are found on your tongue and...

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Food price crisis not over yet, FAO

318 referals, 0 comments, 24 views

	Referred by varsha, technical manager(QMS) \| Topic: How To Increase Your Food And Beverage Bottom Line \| 2 years ago
	Good cereal harvests this year have not ended the food price crisis in developing countries, warns the FAO, as it gears up for next week’s Hunger Summit. The UN agency’s latest Crop Prospects and Food Situation report acknowledges that international...

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FDA requests comments on Nutrition Facts research

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	Referred by varsha, technical manager(QMS) \| 2 years ago
	The Food and Drug Administration (FDA) has requested comments on a study examining consumer reaction to possible modification of Nutrition Facts labeling, it said in a Federal Register notice. By Caroline Scott-Thomas, The FDA issued three advance...

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Canada’s first organic preservative and disinfectant

0 referals, 0 comments, 3 views

	Referred by varsha, technical manager(QMS) \| 2 years ago
	Efficiency and environmental protection are the twin benefits claimed for what is said to be Canada’s first organic preservative and disinfectant for use with food products from food to table. Biosecur has just received official certification from the...

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New packaging 'triples' food shelf life

0 referals, 0 comments, 4 views

	Referred by varsha, technical manager(QMS) \| 2 years ago
	By Mike Stones, New food packaging can double or, in some cases, even triple the shelf life of certain foods for up to 24 months compared with conventional packaging, claims its manufacturer Superfos. SuperLock packaging is said to achieve the longer...

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Invest now for food security in 2050

11 referals, 0 comments, 3 views

	Referred by varsha, technical manager(QMS) \| 2 years ago
	By Jess Halliday, The West may be grappling with recession, but now is the time for businesses and governments to invest in agriculture and processing facilities around the world to stave off a massive food security problem by 2050, says the FAO....

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Topics in Food anlytica and bioscience

IPR issues, patentability of new inventions and granting of data exclusivity Go to Topic

Will US exclusivity law hit Indian biotech companies?

Yes

SHOULD WE PATENT GENES?

Favour

Opposition

Practical aspects of administering herb Go to Topic

Herbs need to be promoted as they are without converting into colorful packets.

Yes

The science of stevia

There has been much excitement about the promise of stevia as a natural alternative to artificial zero-calorie sweeteners. FoodNavigator.com summarises the science so far. Interest in the sweetener has been intense, particularly since the FDA issued its non-objection in December that the stevia-derived sweetener Reb A is generally recognized as safe (GRAS) as a food additive. Differentiation must be made between rebaudiside A and steviol glycosides in general. Rebaudioside A, also known as Reb

Loss of plant species of potential medicinal value Go to Topic

Climate change threatens medicinal plants, says ABC

A new review has found that changing weather conditions are threatening the existence of some species of medicinal plants, which could have a knock-on effect on supplies and prices of extracts used in dietary supplements. According to an article published by the American Botanical Council (ABC) in its latest issue of HerbalGram, some key species could even be lost as a result of climate change. Species lost? The findings, from medicinal plant researchers and conservationists, reveal that specie

MYTH AND FACT

There are endless food myths parents use every day to get their children to eat nutritious food – 'spinach will make you strong like Popeye', 'an apple a day keeps the doctor away' and 'eating carrots helps you see in the dark'. A major Australian study called the Blue Mountains eye study, conducted in the late 1990s, examined the link between increased vitamin A intake and deteriorating night vision in older people. The authors found that people who reported having poor eyesight ate more carro

Measuring Customer Satisfaction: Separating Fact from Fiction Go to Topic

10 Fascinating Food Facts

10 Butter Tea Fascinating Fact : In Tibet, a common drink is butter tea - it is made from yak butter, salt, and tea. The average Tibetan can drink 50 - 60 cups of this tea in any one day! It is made by drying Chinese tea in the road for several days (to let it acquire a strong flavor). The tea is then boiled for up to half a day and churned in bamboo churns to which salt, a pinch of soda, and rancid butter have been added. When drinking the tea, you can blow the scum (from the butter) away from

What is the industry standard for measuring customer satisfaction? Is there a set target?

Latest Answer :

Customer Satisfaction is Psychological in nature. Are you retaining customers? Are you gaining new customers? These would be 2 imporatant factors in determining Customer Satisfaction. The rate at which you are gaining new customers and retaining...

Creating a Single View of the Customer: Part of your Master Data Management Strategy Go to Topic

"Why WE NEED THE ALTERNATIVE SERVICE CENTER FOR TWO WHEELER AGAINST COMPANY SERVICE CENTERS".

Alternative Corporate service center for two wheeler need badly

Company service is best for two wheller to statisfied customer

Mastering your Master data online

MasterDataOnline is an easy to use web based solution for Managing your Master Data. The solution is designed with all the flexibility that you require to create consistent, error free master data. Your entire standard SAP customizing can be replicated on the web, eliminating the need for an SAP GUI installation Based on your requirements, additional flexible options can be provided in addition to the standard customization options. Screens are user friendly and you can define and build your ow

Healthcare Tips Go to Topic

I quit smoking and so can you.

Believe me, I was a chain smoker for more than 10 years, but I quit overnight and you too can quit easily. The Art of Living basic course helped me to do it easily. Please try it. For those who want to quit and find it difficult to do so. Enjoy great health.

noesiology

" Our Natural capabilities, when known and used correctly will permit human beings to improve the quality of their lives in an endless way" Dr. Angel Escudero. Today I would like to share with you all the work of a unique individual, Dr. Ángel Escudero Juan, who is, in my view, one of Spain´s most talented physicians practising today. Dr. Escudero´s tennets are amazingly simple, in fact children ar

Innovative medicines and sustained growth: R&D considerations for a global biotech company Go to Topic

What is bioprospecting?

'Bioprospecting ' is a word that has recently been coined to describe the centuries-old practice of collecting and screening plant and other biological material for commercial purposes, such as the development of new drugs, seeds and cosmetics. Companies that sponsor bioprospecting expeditions, in particular from the pharmaceutical or food industries, hope to find information from the biological resources they collect that will lead to new products, for example novel drugs. Some of these expedi

how can indian pharma industry transform itself from copycats to innovative one

Grnerics alone will lead us

we have to focus on research

Healthcare Policy Reforms Go to Topic

Health for all but why not prioritize and give focus to newborn and child care

Yes

why indian govt is encouraging excise policy

for public benfit

for revenue to govt

Leading a Customer-Centric Branch in a Sales -Driven World Go to Topic

How To Increase Your Food And Beverage Bottom Line Go to Topic

Fast food is better or customs(regular)food.

old home made food is good

current scenario fast food is only alternative.

Cost and success strategies to tackle volatile markets

Cost and success strategies to tackle volatile markets By Sarah Hills, 10-Mar-2009 Cutting costs is the top priority in 2009 for food and beverage companies, according to a report from Deloitte which outlines strategies companies can adopt to stay ahead in challenging economic times. A survey conducted by the business advisory firm showed that 31 per cent of respondents have made cost reduction their number one issue this year, with 73 per cent of businesses reporting substantial input cost ris

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its all about food analysis and research

lifescience/biology/research and devlopment