Yesterday, California also became the first state to conduct its own confirmatory testing for swine flu, removing the need to send samples to the Centers for Disease Control.
Swine Influenza
Seeking to allay public concern, Richard Breitmeyer, California state vet, said:
“It is important to understand that there are no reports of swine flu in pigs in California, or the United States. Our monitoring program is aimed at detecting the illness early in pigs. It also is important to recognize that swine flu is not a threat to the food supply. According to the Centers for Disease Control, you cannot get swine influenza from eating pork or pork products. Eating properly handled and cooked pork and pork products is safe.”
California Department of Food and Agriculture’s top priority is to test any pigs that are linked to a human swine flu case or are showing signs of a respiratory disease. So far, no such human links have been established. Also, no swine samples have been submitted for testing due to respiratory disease.
California is a relatively small pork producer with fewer than 100,000 animals, making it the 28th largest swine-producing state in the union.
Slaughter plants
CDFA’s second aim is to allay public fears related to swine health. The association is focusing on communication and outreach with the California Department of Public Health by sending material to: Future Farmers of America; Grange members; fair managers; animal control directors; custom slaughter plants, agricultural colleges and universities, vets, markets, feed stores and others.
By Mike Stones
