| Topic : Quality of Service in business processes |
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Posted in Community :
Business Innovation |
food assosiation of india |
Food anlytica and bioscience |
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last activity : 07 06 2010 20:18:04 +0000
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Canadian Food Safety
A recent Toronto public health report has claimed one in six people in the city will suffer food poisoning each year. The costs can be high, with up to $500m lost in productivity and healthcare. Claire Doble talks to the Canadian Food Inspection Agency’s Tim O’Connor to find out about how inspections and recalls are improving Canada’s food safety.
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