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Production, manufacturing, Manufacturing Executive-Food Division, FMCG
Overall responsibilities of independently handling the shift. To meet SKU wise volume requirement in the shift. To achieve KPM of Safety, Quality, Efficiency, Productivity and Cost. Implementation of Quality systems e.g. ISO 9001, HACCP, 5S, SGA in the shift
Updated:
2011-Aug-18 09:29 AM
By: Avenues Consultancy ServicesIndustry: FMCG/Foods/BeverageRole: Manufacturing Executive-Food Division
Experience Level: 1.0 to 5.0 yrsLocation: (India)
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