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New Green Revolution to Increase Food Production Using biotechnology, scientists are working to unlock the potential of plants to produce crops in environments that are adversely affected by pests, drought, disease, poor soil or growing conditions. According to the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), last year 8.5 million farmers - almost 8 million of which are considered “subsistence” farmers, planted over 200 million acres of genetically modified crops in 21 countries. Genetically modified crops currently being cultivated include cotton, papaya, soybeans and cassava. The “Green Revolution” of the 1960s relied on upfront investments by farmers ...
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krishnasamy
| Commented
| 4 years ago
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optimising the resources, what is compromised for what and how much? decide the real green revolution of the future.
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rajshree korde
| Answered
| 2 years ago
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plant biotechnology define as generation of useful products from plant cells, tissues,and often organs (very small organ explants).such tissues ,cells, and organs they either maintained in vitro conditions or they pass through variable phases to...
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krishnasamy
| Answered
| 4 years ago
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plant biotechnology is the addition of desirable traits and deletion of undesirable traits for the improvement of the existing plant form for better returns.this includes every thing from genomics to plant breeding. though genomics is the basic side,...
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BEENA AGARWAL
| Answered
| 3 years ago
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Plant biotechnology includes 1)genetic engeneering of plant to get desired product from a particular variety 2) Production of clones of desired plant in millions as per demand through Micropropagation 3) Production of desired secondary...
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Answer: "What is plant biotechnology?" deleted from your view.
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