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Navneet Nagda Owner, Productivity Resources
 
Navneet Nagda's Profile
Productivity Resources
Navneet Nagda
Owner, Productivity Resources
confidential
Indore, India
confidential
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Professional summary

Navneet Nagda is the owner of PRODUCTIVITY RESOURCES a business initiative with the objective to build ventures with focus on Food Processing Projects.

Navneet Nagda is a native of Indore, India. In 1985, he got his Master of Science in Bio Chemistry from Holker Science College Indore, with emphasis in food microbiology. Navneet Nagda has been working in the area of food processing since 1985. He has done extensive work in the area of Project Implementation.

A dynamic professional with more than25 years of rich experience in Profit Center Operations, having rich exposure at senior and top management level, Planning & Management, Business Development, Product Development. Sales & Marketing in different commodities across India & aboard. Relationship Management, Product Promotion & Launch no. of successful food /Dairy products as a member.

Navneet Nagda's Experience
Current :

Owner, Productivity Resources

FMCG/Foods/Beverage
India, Indore

Working from 1993

Brief summary :

Organization started in March 1993 with main object to providing liaison, technical and market support to improve overall performance, productivity, quality, culture and high level of efficiency in food industries.

March 1993 to November 1995 served for various projects

• Monica Processing plant for mechanical cow (Soya milk manufacturing machine, Arihant Products Pure Ghee manufacturing unit, Prakash Namkins for Bengali Sweet manufacturing unit, Mahavir and Surya dairy for liquid milk processing plan, Kuber Industries Sourabh Pure Ghee manufacturing unit,

From April 2000 assignments to various projects:

• Pithampur Petro Pharma Pvt. Limited for Fuel Ethanol project, Natraj Agro products,  Narmada Dairy Barwah,a Rekha Dairy Industry Indore for Dairy project.
• Krishna Industries, GT Foods Ujjain, Gurukripa dehydrates, Delight Dairy Limited, Dewas for liaison work, Kesar Global Exim Pvt. Limited Indore for dairy project, Shriadda Dairy products,

Previous :

CEO, Kashi Farmfresh P Limited

FMCG/Foods/Beverage
India, Varanasi

Worked from 2010 to 2011

Brief summary :

Company of Rai Group proposing to set up Cold Chain for fruits & vegetable processing activities
Responsibilities: Development of food processing zone. Planning for land & project Clearances & Approvals for the project, Selection and Co ordination with various designs, development and implementing agencies
• Preparation of plans, descriptions and procurement specification for machinery including imported ones.
• Procurement of technology ties ups with international agencies, analysis & new technology implementations.
• In plant training of personnel in different categories
• Brand development activities, marketing tie ups with indigenous agencies.
• Export market development and production plan as per international quality parameters.

Previous :

Quality Control Manager, Ruchi Group

FMCG/Foods/Beverage
India, Dewas

Worked from 1995 to 2000

Brief summary :

M.P. Glychem Industries Limited Joined

as Quality Control Manager with responsibility of the development of quality control department for

Dairy Project: “Sourabh milk products” plant of 2.0 Lakhs LPD manufacturing of Milk powders, Cream, Butter, Ghee, cheese and indigenous milk products.

Soya Isolate Project: process development for Soya protein Isolate

for all ISO activities, all Liaisons related to Tax exemptions cases, Import & Export of various Dairy & other products.

Previous :

Quality Control Incharge, Primier Industries I Limited

FMCG/Foods/Beverage
India, Dewas

Worked from 1987 to 1993

Brief summary :

responsibility to development of quality control department for

Soya Milk Project: “Tuffy Soya Milk” technical collaboration with MISTRIBUISHI Japan and aseptic packing unit from Tetra Pak Sweden.

Dairy Project: “Manthan Milk products” plant of 1,00,000 LPD milk processing for the manufacturing of Milk Powders, Cream, Butter, Ghee.

Previous :

Shift Incharge ( Microbiologist ), Jayant Vitamins Limited

Biotechnology
India, Ratlam

Worked from 1985 to 1987

Brief summary :

Handling of a bacterial fermentation plant in shifts as a “Shift In charge” for Sorbose production

Navneet Nagda's Education

Devi Ahilya Vishwavidyalaya

M.Sc. BIOCHEMISTRY
India
From 1983 to 1985
Brief summary :

Paper to the seminar with A P E D A (1994)
FOOD AND FOOD PROCESSING SCENARIO & PROSPECTS

REGISTERED AUDITOR, under the IQA (1997)
By SGS YARSLEY International Certification UK

 
 
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Navneet's communities
12918 members, 153 jobs, 405 articles, 184 questions, 274 debates, 155 idea contests.
 
 
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