LuLu HYPERMARKET.

(A DIVISION OF EMKE GROUP)

As an Manager, I am reporting to Operations Manager- Fresh Food for smooth Operations.

• Managing and supervising 215 professional staff in 7 Departments.
  • Applying controls in all areas to reduce the cost considerably focus on daily inventory, wastage, receiving stock from supplier and warehouse.
  • Also responsible to check the quality of the product

31^st August 2006 – 29 ^th January 2008.

HOT CAKES Bakery & Restaurant.

Restaurant Profiles:

• Fast Food & Bakery
• Dine-in services
• Take-away services
• Home delivery
• Varity Juices & Shakes
• Outdoors catering

ACHIEVEMENTS

• As a Manager, I am reporting to Managing Director for smooth Operations.
• Managing and supervising 23 professional staff in Restaurant& Brome.
  • Applying controls in all areas to reduce the cost considerably focus on daily inventory, wastage, receiving stock from supplier and warehouse.
  • Also responsible to check the quality of the product

26 ^Th October 2003 – 15^Th June 2004

 Java green

Reliance Infocomm,

India.

ACHIEVEMENTS

• As a Lead Barista, I am reporting to Circle Manager for smooth Operations.
• Managing and supervising three professional staff in one outlet.
  • Applying controls in all areas to reduce the cost considerably focus on daily inventory, wastage, receiving stock from supplier and warehouse.

July 2002 – September 2003

Chicking

ACHIEVEMENTS

• As a Restaurant Manager, I am reporting to Restaurant Chain Manager for smooth Operations.
• Managing and developing 15 professional staff in one outlet, warehouse and processing unit.
• Recruiting specialized staff, for all functional areas.
• Designed and implemented training courses for crewmembers, supervisors.
  • Chicking has been awarded for ‘BEST RESTAURANT” in Chennai year 2002, by Raj TV & Super Suryaa combines under my supervision.

August 1998 – June 2002

Restaurant Profile:

• International fast food chain
• Dine-in services (64 covers)
• Outdoors catering
• Take-away services
• Home delivery

Job Responsibility           

As the Asst.Manager, I was reporting to the Store Manager. My responsibilities monthly financial reports (P & L), for the smooth running operation.Recruitment, training, staff control, ordering, cost-control and basic accounts (supplier payments) and preparation of monthly financial statements have been my areas of duty and responsibility.Increasing market reach through paper insertions, door hangings, and road shows.Reporting to the Store Manager daily. Handling the operations Delivery &Dine-In as well as the customer concern, customer callbacks after the Delivery, providing them with personalized service.Also responsible to check the quality of the product.