Sumit Saxena's Profile
Sumit Saxena | |
Quality Control Officer, Expert Bio Products Pvt Ltd | |
 | Expert Bio Products Pvt Ltd  |
Professional summary
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Current Experience:
MANAGER, Innovation Diversey Pvt. Ltd.
Current Experience: Quality Control Officer, Expert Bio Products Pvt Ltd
Previous: MANAGER, Innovation Diversey Pvt. Ltd.
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Seedling Academy of Design, Technology & Management, Jaipur
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2.0 Years
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Administration, Quality Assurance Documentation, Food Safety Management, etc
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Contribution score:(89 points)
- Contacts: 6 connections, 7 following, 2 followers
Sumit Saxena's Experience
| Current : |
MANAGER, Innovation Diversey Pvt. Ltd. |
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| India, JODHPUR | ||
Working from 2010 | ||
Brief summary :
Sep 6th 2010 - Till Date Learning and Innovation, Diversey India Pvt. Ltd. Designation: MANAGER- FOOD SAFETY and HYGIENE Job Profile Third Party and Vendor Audits for various food businesses in hospitality, healthcare, retail and manufacturing industries. Consulting for ISO 9001:2008, ISO 22000:2005, GMP-HACCP, BRC, PAS, SQF, GFSI Standards. Training for Food Safety, Housekeeping and Standard Implementations, etc. Business Development and embellishment. Chair of Designation: Managing Entire North and North East as a Revenue Centre. Handling a team of 4 Lead Auditors in Food Safety headed by their Team Leader in the Region. Achievements: Exceeded targets in probation period. Appreciated to supersede a colleague as a reporting team member in 2 months. Received 3 increments in an year. Accomplished maximum number of projects in consultation, training and maximum number of audits. Best results of participants in the internationally certified trainings and best feedbacks from consulting and auditing clients. Established and implemented QMS Centre. July 1st, 2008 - Sep 5th, 2011 Expert Bio Products (P) Ltd, Chandigarh (U.T.) Designation: QUALITY CONTROL MANAGER / MANAGEMENT REPRESENTATIVE (HACCP) Job Profile: Supervision of Production, Quality Control, Quality Assurance, Trial Implementations, HACCP Co-Ordination, Internal and Unit Audits, Management Representation for HACCP Achievements: Established QC Lab and QA Procedures. Implemented GMP - HACCP in the Unit. Conducted Unit Audits and Maintained a 90% of Hygiene. Established Trial protocols and recording. Reported Statistical Analyses of Trial results. Feb 1st - June 30th, 2008 RCM, Bhilwara (Raj.) Designation: QUALITY CONTROL OFFICER Job Profile: Supervision of production, Quality Control and Checks and Improvisations in and for all units and agencies; establishment of a Quality Control Laboratory for all the Food Products involved and the raw material. Jan 15th - Jan 23rd, 2008 Parle Biscuits Industries Ltd., Nasik (Mah.) Designation: PRODUCTION SUPERVISOR Job Profile: Supervision and Management of all operations in the Plant Jul 1st - Nov 30th, 2007 Belas Instt. Of Cookery, Craft, Design, Management and Development, Jaipur (Raj.) Designation: FACULTY MEMBER Job Profile: Subjects - Food Science and Technology Feb 1st - Jun 30th, 2007 Astra Agro Foods Pvt Ltd.: Mohali (Punjab) Designation: QUALITY EXECUTIVE Topic: Overall Improvisation of the Plant including Implementation of Quality Policy and Establishment of New Product Development Department PROFESSIONAL TRAININGS CERTIFIED IN LEVEL2 OF FOOD SAFETY IN MANUFACTURING, RETAIL AND CATERING by CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH, UK CLEANING OPERATOR PROFICIENCY CERTIFICATE By BRITISH INSTITUTE OF CLEANING SCIENCES LEAD AUDITOR for Food Safety Management Systems approved by SAI GLOBAL, AUSTRALIA (Certificate No. : SAI-IND-INH-LEADFS-119) Accomplished on 30/5/2008 (Performed 3rd Party Audits and Consultations under standards of FSMS ISO 22000:2005 and QMS ISO 9001:2008) QUANTITATIVE ANALYSIS OF FOOD INGREDIENTS / CONTAMINANTS With HPLC (High Pressure Liquid Chromatography) At Spectro Analytical Labs (ISO 9001:2000 Certified), Delhi; accomplished on 18/7/2009 SUMMER TRAININGS SIDDHIVINAYAK FOODS: UDAIPUR (RAJ.) (Jul 21st - Aug 05th, 2006) - Soy Milk and Tofu Processing NAANDI FOUNDATION: UDAIPUR (RAJ.) (Jul 06th - Jul 20th, 2006) - Planning, Production and Distribution of Mid Day Meal SARAS, CO-OPERATIVE DAIRY SOCIETY: UDAIPUR (RAJ.) (Jun 20th - Jul 05th, 2006) - Production and Quality Control of Milk and Milk Products MOUNT SHIVALIK INDUSTRIES LIMITED: BEHROR (RAJ.) (Jul 01st - Jul 15th, 2005) - Manufacture, Bottling and Quality Control of Beer HALDIRAMS FOODS: NAGPUR (MAH.) (Jun 13th - Jun 27th, 2005) - Production and Quality Control of Bakery, Confectionary, Snacks and Instant Foods EXPERIMENTS: 1. Other Cereals to be used in Preparation of Fast Foods ; SADTM, Jaipur (Raj.) 2. Nutritional Properties of Aloe Vera ; SADTM, Jaipur (Raj.) 3. Extraction of Lemongrass Oil ; (Aug 1st - Aug 15th, 2006), Prashi Foods, Udaipur (Raj.) | ||
| Current : |
Quality Control Officer, Expert Bio Products Pvt Ltd |
|
| FMCG/Foods/Beverage | ||
| India, Chandigarh | ||
Working from 2008 | ||
| Previous : |
MANAGER, Innovation Diversey Pvt. Ltd. |
|
| India | ||
Worked from 2010 to 2012 | ||
Brief summary :
Sep 6th 2010 - Till Date Learning and Innovation, Diversey India Pvt. Ltd. Designation: MANAGER- FOOD SAFETY and HYGIENE Job Profile Third Party and Vendor Audits for various food businesses in hospitality, healthcare, retail and manufacturing industries. Consulting for ISO 9001:2008, ISO 22000:2005, GMP-HACCP, BRC, PAS, SQF, GFSI Standards. Training for Food Safety, Housekeeping and Standard Implementations, etc. Business Development and embellishment. Chair of Designation: Managing Entire North and North East as a Revenue Centre. Handling a team of 4 Lead Auditors in Food Safety headed by their Team Leader in the Region. Achievements: Exceeded targets in probation period. Appreciated to supersede a colleague as a reporting team member in 2 months. Received 3 increments in an year. Accomplished maximum number of projects in consultation, training and maximum number of audits. Best results of participants in the internationally certified trainings and best feedbacks from consulting and auditing clients. Established and implemented QMS Centre. July 1st, 2008 - Sep 5th, 2011 Expert Bio Products (P) Ltd, Chandigarh (U.T.) Designation: QUALITY CONTROL MANAGER / MANAGEMENT REPRESENTATIVE (HACCP) Job Profile: Supervision of Production, Quality Control, Quality Assurance, Trial Implementations, HACCP Co-Ordination, Internal and Unit Audits, Management Representation for HACCP Achievements: Established QC Lab and QA Procedures. Implemented GMP - HACCP in the Unit. Conducted Unit Audits and Maintained a 90% of Hygiene. Established Trial protocols and recording. Reported Statistical Analyses of Trial results. Feb 1st - June 30th, 2008 RCM, Bhilwara (Raj.) Designation: QUALITY CONTROL OFFICER Job Profile: Supervision of production, Quality Control and Checks and Improvisations in and for all units and agencies; establishment of a Quality Control Laboratory for all the Food Products involved and the raw material. Jan 15th - Jan 23rd, 2008 Parle Biscuits Industries Ltd., Nasik (Mah.) Designation: PRODUCTION SUPERVISOR Job Profile: Supervision and Management of all operations in the Plant Jul 1st - Nov 30th, 2007 Belas Instt. Of Cookery, Craft, Design, Management and Development, Jaipur (Raj.) Designation: FACULTY MEMBER Job Profile: Subjects - Food Science and Technology Feb 1st - Jun 30th, 2007 Astra Agro Foods Pvt Ltd.: Mohali (Punjab) Designation: QUALITY EXECUTIVE Topic: Overall Improvisation of the Plant including Implementation of Quality Policy and Establishment of New Product Development Department PROFESSIONAL TRAININGS CERTIFIED IN LEVEL2 OF FOOD SAFETY IN MANUFACTURING, RETAIL AND CATERING by CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH, UK CLEANING OPERATOR PROFICIENCY CERTIFICATE By BRITISH INSTITUTE OF CLEANING SCIENCES LEAD AUDITOR for Food Safety Management Systems approved by SAI GLOBAL, AUSTRALIA (Certificate No. : SAI-IND-INH-LEADFS-119) Accomplished on 30/5/2008 (Performed 3rd Party Audits and Consultations under standards of FSMS ISO 22000:2005 and QMS ISO 9001:2008) QUANTITATIVE ANALYSIS OF FOOD INGREDIENTS / CONTAMINANTS With HPLC (High Pressure Liquid Chromatography) At Spectro Analytical Labs (ISO 9001:2000 Certified), Delhi; accomplished on 18/7/2009 SUMMER TRAININGS SIDDHIVINAYAK FOODS: UDAIPUR (RAJ.) (Jul 21st - Aug 05th, 2006) - Soy Milk and Tofu Processing NAANDI FOUNDATION: UDAIPUR (RAJ.) (Jul 06th - Jul 20th, 2006) - Planning, Production and Distribution of Mid Day Meal SARAS, CO-OPERATIVE DAIRY SOCIETY: UDAIPUR (RAJ.) (Jun 20th - Jul 05th, 2006) - Production and Quality Control of Milk and Milk Products MOUNT SHIVALIK INDUSTRIES LIMITED: BEHROR (RAJ.) (Jul 01st - Jul 15th, 2005) - Manufacture, Bottling and Quality Control of Beer HALDIRAMS FOODS: NAGPUR (MAH.) (Jun 13th - Jun 27th, 2005) - Production and Quality Control of Bakery, Confectionary, Snacks and Instant Foods EXPERIMENTS: 1. Other Cereals to be used in Preparation of Fast Foods ; SADTM, Jaipur (Raj.) 2. Nutritional Properties of Aloe Vera ; SADTM, Jaipur (Raj.) 3. Extraction of Lemongrass Oil ; (Aug 1st - Aug 15th, 2006), Prashi Foods, Udaipur (Raj. | ||
Sumit Saxena's Education
Seedling Academy of Design, Technology & Management, Jaipur |
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| B.Tech/B.E. | |
| India | |
| From 2003 to 2007 | |
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Sumit's communities
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28202 members, 168 jobs, 221 articles, 263 questions, 420 debates, 181 idea contests.
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1126 members, 40 jobs, 68 articles, 34 questions, 30 debates, 19 idea contests.
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575 members, 311 jobs, 250 articles, 32 questions, 6 debates, 3 idea contests.
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Sumit's
contributions
Its a very sensitive topic as it hits the qualification and the qualified and as Mr. Sudeep argues, every coin has two sides. I hold an opinion, that, it just provides you with a platform in the Business Management Commercial World, to hold your views... |
Its very important to know how you won't commit a mistake again or avoid the reason of a mistake than to know how to win. That's the difference between the crisp of word Winner and Champion...! Sit down for a few seconds and find who is the most... |
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