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Challenges in Biotechnology and Food Technology

Tags : biotech, healthcare, pharma, food technology, biotechnology
Industry : Biotechnology, Hospitals, Pharmaceuticals
Functional Area : Growth, Innovation
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About "Challenges in Biotechnology and Food Technology" topic:

We face a number of problems such as hunger in different parts of the world, pollution and pollution related diseases, global warming and the one that has more direct effect on our lives, the non-availability and cost of fuels. Discuss here breakthroughs in biochemical engineering and food technology help address few of these problems and understand others.

We should have the vision for a world free of hunger, diseases and pollution. This topic intends to bring us together to aim at successful handling of the challenges in these areas for improving the quality of our life. Please participate.....

2 trends , 3 insight , 4 debates , 3 idea contests , 1 question on topic: "Challenges in Biotechnology and Food Technology"
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(rate this)
1 Definite Health risks from genetically modified crops
2 Multidirectional uses
Dr. Suresh Kaushik  |  Supported idea  "trangenics"  |  1 year ago
Yes, transgenic crops can developed for abiotic and biotic stress. For example, Bt brinja and Bt cotton are  developed to reduce the consumption of harmful chemical pesticides and therefore, are one of the major components of IPM. Biosafty issues...
pooja agarwal  |  Added idea  "trangenics"  |  2 years ago
transgenics in crops is the most popularised trend in agriculture now a days . as the conditions of improving crop varities are geettin worsened by the uncertain rains n prices soring so high biotechnology can help to a greater extent
Bindu Narayan  |  Supported idea  "Definite Health risks from genetically modified crops"  |  2 years ago
I agree with you Mr. Charles, The points you have given are very often found. There is a big health risks from genetically modified crops....
 
 
Ideate: "New Uses of Biotechnology in Agriculture" deleted from your view.
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(rate this)
1 Transgenic plants
2 Agriculture biotechnology + Liberalisation
Hameed Abdul Bari  |  Added idea  "By changing our food habits"  |  2 years ago
we can handle this problem my the means of Algal Based food like spirulina and other similar algae...plz visit www.iimsam.org for more info
leonila o. solamo  |  Supported idea  "Transgenic plants "  |  2 years ago
correct we should plant green and leafy vegetables to solve hunger and food crises.
 
 
Ideate: "How to solve global hunger & food crisis?" deleted from your view.
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(rate this)
Yes 
11
VS
9
 No
benetes bigg  |  Argues in support of  "Yes"  |  1 year ago
Both conventional and genetically modified plant breeding change the genes of a plant so that a new and better variety is developed. Conventional plant breeding involves changing the genes of a plant so that a new and better variety is developed....
S. Muralidharan  |  Argues in support of  "No"  |  1 year ago
India is predominantly an Agrarian country. Our conventional methods are based on age-old practices after taking tremendous insights from our vedic knowledge, climatic conditions, soil nature and the fertility of soil. What they need is a support...
BEENA AGARWAL  |  Argues in support of  "Yes"  |  3 years ago
Yes genetically modified crops are really an outstanding achievement of todays world.ISAAA report outlines that last year saw millions of small and poor farmers worldwide plant more hectares of biotech crops owing to the substantial...
 support: 
 
 
Debate: "Do we really need Genetically Modified (GM) Crops or Conventional Breeding?" deleted from your view.
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By Guy Montague-Jones, Legislation has come into force requiring food companies to report potentially dangerous products to the FDA within 24 hours of discovery. Conceived as a means of refocusing the food safety system on prevention, the requirement is a result of the Food and Drug Administration (FDA) Amendments Act of 2007.The legislation directed the FDA to set up the Reportable Food Registry (RFP), an electronic portal through which companies must now report potential safety threats. Covering all foods regulated by the FDA, with the exception of infant formula and dietary supplements, the new system replaces a voluntary approach to reporting with a legally binding requirement to notify...
Raju Ramalingam  |  Commented  |  2 years ago
Good and very informative. This proves that technology enhances our life and increasing the (food)safety as well...Very Required action
 
 
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Bindu Narayan  |  Answered  |  1 year ago
Why is that you are trying biotechnology after doing your MBA, it should have been the other way around....doing MBA after biotechnology.....MBA is more than good enough to get you a job if you are good candidate..but doing Biotechnology after...
 
 
Answer: "what is the scope of BIOTECHNOLOGY after MBA" deleted from your view.
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A probiotic strain that can survive being baked, boiled and frozen – opening up a raft of new opportunities in functional foods – is being launched on the UK market. The probiotic strain GanedenBC30 ( Bacillus coagulans GBI-30, 6086), developed by US-based Ganeden Biotech, can be used in everything from hot tea to muffins, frozen yogurts and cereal bars, said Cornelius, a UK-based ingredients distributor which has just struck a deal to supply it to the UK market. To date, most products containing traditional probiotic organisms such as lactobacillus, acidophilus and bifidobacteria have been in the chilled, short-life dairy category, Joy Thomas, business manager, health and food, at Corneliu...
 
 
Trends: "Probiotic tea and a muffin anyone?" deleted from your view.
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Efficiency and environmental protection are the twin benefits claimed for what is said to be Canada’s first organic preservative and disinfectant for use with food products from food to table. Biosecur has just received official certification from the US Department of Agriculture, National Organic Program and the organic control and certification group Ecocert. Designed for use as a broad-spectrum preservative and disinfectant for food products and food processing, it kills more than 99.999 per cent of common bacteria just 15 to 30 seconds after contact, according to independent laboratory tests. Effective at low doses, the product proved effective against common pathogens at concentrations...
 
 
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By Jess Halliday,   The West may be grappling with recession, but now is the time for businesses and governments to invest in agriculture and processing facilities around the world to stave off a massive food security problem by 2050, says the FAO. The central theme of this year’s World Food Day on Friday 16th October, and the week leading up to it, is ‘Achieving Food Security in Times of Crisis’. And while food businesses are notching up the effects of the crisis on their own bottom lines, the effects are being felt most in developing countries. At the same time, emerging and developing economies, such as parts of Asia and Africa, are showing the most positive growth for many international...
 
 
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‘Unknown’ cholesterol in processed food poses big heart health risk     Scientists from the Chinese University of Hong Kong identified fried and processed food as the main sources of oxycholesterol in the diet, statements that may lead to louder calls to reformulate towards ‘healthier’ foods. 'Total cholesterol, low-density lipoprotein  cholesterol  (LDL), and the heart-healthy high-density lipoprotein cholesterol (HDL) are still important health issues,'  said lead researcher Zhen-Yu Chen, PhD. 'Our work demonstrated that oxycholesterol boosts total cholesterol levels and promotes atherosclerosis ['hardening of the arteries'] more than non-oxidized cholesterol.' Sources In an email communi...
Devi Kaladeen  |  Commented  |  2 years ago
Watch your cholesterol level. Good article Nitin. Thanks for sharing.
Charles davison  |  Commented  |  2 years ago
Talking of cholesterol and statins there are a few things we also should bear in mind and use the information judiciously while taking statins They cause havoc- like"Tossing the statin sledgehammer into this system is perhaps quite comparable in...
 
 
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(rate this)
1 Pharmaceutical Market
2 Agribiotech
Sovan Maiti  |  Supported idea  "Pharmaceutical Market"  |  3 years ago
Agalya ji i agree.If Biotechnology helps in developing drugs or vaccines for different cures or diseases then it will greatly improve the medical service and patients will benefit a lot.
Rohit Khanna  |  Added idea  "Agribiotech "  |  3 years ago
Let me give you some facts about this industry, India is the second largest food producer after China, and thus offers a huge market for biotechnology products. Transgenics of rice,brassica, moonbean, pigeonpea, cotton, tomato and some vegetables...
Agalya Priyadarshni.K  |  Supported idea  "Pharmaceutical Market"  |  3 years ago
Pharma research is indeed the major thrust in biotechnology.There are still a load of diseases for which drugs or vaccines are not yet available and where a lot of research is needed..for eg.the viral infections.Only very few antivirals are...
 
 
Ideate: "Biotechnology thrust areas in India " deleted from your view.
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