	Dayanand Deshpande \| Added idea "Other Issues -- Logo / Trademark Registration" \| 4 years ago
	The general rule is to register any trademarks as soon as possible, basically meaning whoever files first is presumed to be the trademark holder. The company logo, and the Chinese and English names can be registered with the China Trademark...

	Dayanand Deshpande \| Supported idea "Initial procedures" \| 4 years ago
	Selecting a Restaurant Location The location of the restaurant is obviously important from a business standpoint, but based on the Beijing Municipal Environmental Protection Bureau’s (BMEPB) regulations if the restaurant is located near...

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Why New Restaurants Fail?

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Every year, in every country in the world, countless entrepreneurs open restaurants. It can be a family-run affair, a small group of friends, or a rugged individualist with a concept thought to be compelling to the dining public. It may be based on a great recipe for buffalo wings or a winning personality combined with a love of entertaining guests. A few may be successful but most are not. Even with all of the advances in technology, the restaurant business remains one of the most difficult, yet fundamentally simple, businesses to operate. The restaurant new business failure are at a high in between 57% to 59% range. According to a study the highest failure rate for new restaurants occurre...

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Why Restaurant Websites Fail

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Here are a few reasons why restaurant websites fail to make an impact; Display Your Location Well: For some unknown reason, there are restaurant sites that hide their contact information. This really is lesson number one when building your website. Have your contact information in very easy places to find. Your full address, phone number and e-mail address should be on the top or bottom of every page. You should also have a special “Contact Us” page with more details including maps, directions, hours and other pertinent information. Menu: Your menu is the number one thing that customers look for at a restaurant web site. Are you taking full advantage of posting your menu online? Is it the f...

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Restaurant Marketing

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It’s sad really, but 80% - 90% of restaurant marketing budgets are spent against new trial – getting a new customer to visit for the first time. This is the least effective place to spend your money. The majority of new trial efforts are spent against mass media advertising, which is costly and has dismal return on investment. The fact is, new customer acquisition is 7-10 times more expensive than building restaurant sales through increased frequency, check average and party size. But restaurant marketing isn’t always about what’s most effective, more often, it’s about what everyone else is doing. Restaurant operators see that their competitor is on television or in the yellow pages or...

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Guerrilla Marketing for Restaurants

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Independent restaurant operators represent the American Dream to its finest core. The individual distinction and character the independent restaurant operator brings to the American consumer, should never be outwit by the chains that daunt them. In the 1970’s the independent restaurant held a commanding 85% of the market share. During the 1980’s, chains perfected their strategies through their own survival, and mastered their ability to identify with consumer demand. Today, chains now hold 88% of the market share, leaving independents scrambling to find their voice in the industry. Traditionally, chains were not considered a major threat to independent restaurant operators because they were...

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Best Pantry Food Chain in India

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Packwl

Quick Meal

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	Pankaj Kapoor \| Argues in support of "Quick Meal" \| 8 months ago
	Indian vegetarian food serves in style to save money & time : Quick Meal

	Pankaj Kapoor \| Argues in support of "Packwl" \| 11 months ago
	Introducing Quick Meal Indian delicious chain of variety of foods!

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Find the Best Korean restaurant in Los Angeles and Enjoy Your Korean bbq los angels Food Items

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Los Angeles is the city, which is very popular for international culture. People from all parts of the world are working in this city. If you want to enjoy your Korean food items in Los Angeles, you have to find the best Korean restaurant in Los Angeles for your special dinner. If you want to have delicious food items in your traditional way, you have to dine with your korean bbq los angeles . This city is different from other cities and you can find different types of restaurants and if you are interested with your original Korean taste, you have plenty of popular restaurants. If you want to find your best restaurant, you have to verify some of the important aspects of your restaurant. You...

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Enjoy Real Food Taste with Your Korean barbeque Los Angeles and Feel The Difference With korean restaurant

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When you are working in Los Angeles, you can enjoy the real taste of your food and for this purpose, you have to dine with your best Korean barbeque Los Angeles. Even in your company, many foreigners may be working with you and they may be interested with their type of food only. Since they are working in Los Angeles, they can find very good restaurants for their specified food items. The Los Angeles is the best entertaining city of the world and there are thousands of international travelers and all restaurant managements know the real value of their international food items. In your korean restaurant , you can find the special type of bbq food items, which are not available with other cit...

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Other knowledge matching "Restaurant chains" topic

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SIMPLE TRICKS TO WIN CUSTOMERS

Activity: 28 referals , 27 comments, 719 views

Don’t forget the power of POSTCARDS. Often that is all you need to get the basic message across, I read this line when I was new to retail, In the age of 21, I started my retail business with a very small loan amount, one thing I was very much sure about was, as soon my retail will be popular in the area I will have too face heavy competitions. Retailers with more money, man power, better space, and better in everything will soon grow for competition, So from the very first day we concentrated on customer relationship, and as I told you I read this line in a book and Implemented the policy, we started collecting the data of the customer and tried to write them before every season, In the beginning as we had lack of money I my self use to write it, it use to take four nights sitting but we use to do it manually to save money, our writing by hand was to save money but it gave a very good message to customer and we had excellent response from their side. This I...

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Report on Retail Sector

Activity: 10 referals , 13 comments, 945 views

Indian retailing industry has seen phenomenal growth in the last five years (2001-2006). Organized retailing has finally emerged from the shadows of unorganized retailing and is contributing significantly to the growth of Indian retail sector. Also India has topped the AT Kearney’s annual Global Retail Development Index (GRDI) for the third consecutive year, maintaining its position as the most attractive market for retail investment. Critical Highlights of Indian Retail Sector: Organized retail will form 10% of total retailing by the end of this decade (2010). From 2006 to 2010, the organized sector will grow at the CAGR of around 49.53% per annum. Cultural and regional differences in India are the biggest challenges in front of retailers. This factor deters the retailers in India from adopting a single retail format. Hypermarket is emerging as the most favorable format for the time being in India. The arrival of multinationals will further push the growth of hypermarket format,...

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Organized retailing in India

Activity: 10 referals , 14 comments, 1008 views

Traditionally retailing in India can be traced to the emergence of the neighborhood Kirana stores catering to the convenience of the consumers, an era of government support for rural retail: Indigenous franchise model of store chains run by Khadi Village Industries Commission, 1980s experienced slow change as India began to open up economy. Textiles sector with companies like Bombay Dyeing, Raymond's, S Kumar's and Grasim first saw the emergence of retail chains. Later Titan successfully created an organized retailing concept and established a series of showrooms for its premium watches. The latter half of the 1990s saw a fresh wave of entrants with a shift from Manufactures to Pure Retailers. For example Food World, Subhiksha and Nilgiris in food and FMCG; Planet M and Music World in music; Crossword and Fountainhead in books. Post 1995 onwards saw an emergence of shopping centers, mainly in urban areas, with facilities like car parking targeted to provide a complete destination...

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Private labels V/s national brands-The undercurrent battle!

Activity: 241 referals , 9 comments, 2020 views

Private labels V/s national brands-The undercurrent battle! This is very interesting to note that what is making national brands vexing is not the competitors alone but the surge of private labels which seems to be eating out major chunk of the pie, traditionally a part of the appetite of the former. Private Label Manufacturer's Association categorizes PL manufacturers into 4 main categories: Large national brand manufacturers that utilize their expertise and excess plant capacity to supply store brands. Mall, quality manufacturers who specialize in particular product lines and concentrate on producing store brands almost exclusively. Often these companies are owned by corporations that also produce national brands. Major retailers and wholesalers that own their own manufacturing facilities and provide store brand products for themselves. Regional brand manufacturers that produce private label products for specific markets. In 2008, private labels had taken over 25% to 50% in...

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Survival Tactics

Activity: 6 referals , 14 comments, 503 views

Stay Liquid: In down times cash is king. Review credit policies for customers and take credit from suppliers. Increase cash discounts for customers if required. Enhance customer relationships: One to one close relationship with customers is a must. Build relationship with all customers including small customers which you may not have got enough attention during economic boom. Listen to customers, know their situation and accept their demands and complaints wherever possible. Build up their confidence level. Don’t sack employees instead try to build up their confidence level. Sacking employees lowers motivation level of employees and creates an atmosphere of fear and mistrust which is bound to affect work. It also spoils public image of the company in the market. If required implement pay cuts and freeze all pay hikes for all employees. Start pay cuts from the top to create a good image. Review all expenses in all departments. Keep costs as low as possible. Review all...

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