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Facts About Spirulina - Worlds Most Powerful Food

Spirulina is a blue-green alga. Since its rediscovery in the 1960's, Spirulina

has been exhaustively and extensively tested by scientists around the world

and has proved to be the most powerful and well-balanced source of nutrition

on the planet. Upon testing it, NASA found it to be an excellent, compact

space food for astronauts

 

(1 kg. of Spirulina is equivalent to 1000 kgs. of

assorted vegetables).

 

International health organisations have hailed

Spirulina as one of the "Greatest Superfoods on Earth". An ideal food

supplement, Spirulina provides the body with all the essential nutrients

required daily, leaving you fresh, active and energetic through out the day.

100 times more Vitamin A than carrots

 

! Spirulina is the world's richest

natural source of Beta-Carotene (Pro Vitamin A), which helps to improve eye

sight.

 

6 times more protein than eggs

! Spirulina has a very high natural

protein content (up to 70%). This protein is a called complete since it has 18

of the 22 amino acids that the body needs and being organic in form, has very

high digestibility (up to 97%). This ensures proper utilisation & assimilation of

the food a person eats.

50 times more Iron than Spinach

 

! Anaemia or iron deficiency is one of the

most common health problems of our country. Spirulina's rich content of

natural Iron & folic acid helps not only to greatly improve haemoglobin levels

in the blood, but being organic, is 60 times more absorbable than synthetic

iron present in most of the haematinics.

7 times more Calcium than milk

 

! Spirulina is one of the World's richest

known sources of natural Calcium which helps build strong bones.

 

10 times

more Potassium than vegetables

 

! Its Potassium content (up to 10 times

more than common vegetables) helps prevent hypertension.

 

One stop shop

for 'Anti Oxidants'

 

! Unstable molecules called "Free Radicals" are

generated in every human body as a result of normal metabolic processes.

These can lead to ailments like cancer, arthritis, cataracts, strokes, heart

attacks, diabetes and premature ageing. To combat these free radicals you

need 'Anti-Oxidants' like Vitamins A,C & E, Zinc, Selenium, Super Oxide

Dismutase. Spirulina is the world's richest and only natural source of all these

'Anti-Oxidants'. Fat deposits in blood vessels called cholesterol are the reason

behind a majority of heart problems. Spirulina has

 

Gamma Linolenic Acid

(GLA), which dissolves these fat deposits, thus preventing heart problems.

Spirulina is the only known vegetarian source of

 

Vitamin B12

which helps

fight stress and calm your nerves.

Unique

 

'Biliproteins' & 'Carotenoids'

in Spirulina strengthen the body's

immune system against possible infections.

Research suggests when Spirulina is taken with anti-cancer drugs, antibiotics

and pain killing drugs, toxic side effects to the kidney can be significantly

reduced and shorter recovery times may be possible.

Extensive research studies have been carried out around the world. Some of

the relevant findings listed here are based on scientific findings: A one year

feeding program with 5000 pre-school children showing a symptom of Vit.A

deficiency, Bitot's spot, decreased from 80% to 10% after intake of

 

1 gm

Spirulina a day for at least 150 days. Another study with 400 school children

suggests Spirulina as an alternate to pure Vitamin A therapy. In a 1991 study

in Belarus, 11 49 undernourished and radiation poisoned children were fed

with Spirulina. Within 45 days, doctors found T-cell suppressors and beneficial

hormones rising, and in 83% of the children radioactivity of the urine

decreased. In 1989, the National Cancer Institute (NCA-USA) announced that

chemicals called glycolipids or sulfolipids from blue-green algae were

"remarkably active" against the AIDS virus. Recent Japanese research

revealed a high level of sulfolipids in Spirulina, 1.12%

Food Safety Research No

 

adverse effects due to the usage of Spirulina

powder have been reported. The alga is consumed as a food and it appears

absolutely safe for long-term usage,

 

even during pregnancy and lactation

.

In studies carried out on rats in Japan, no negative effects were found for

acute or chronic toxicity or reproduction. Likewise in a comprehensive animal

study by the UNIDO in 1980. Rarely have there been any reports of allergies

or sensitivities. Toxicology research through the 80s and 90s showed

Spirulina has no pre and post natal toxicity in rats, no adverse effects on

reproduction, including male and female fertility and duration of gestation, and

no increase in number of abnormal offspring.

References Sassby, A. 1988 : In Algae & Human Affairs, Ed. Lembi &

Waaland, Cambridge Univ. Press, UK Tokai et at. 1987 : Chiba Hygience

Coll, Bull. V.5 (2) Johnson & Shubert 1986 : Nutrit. Res. USA V.6 Takeuchi et

al. 1978: Clinical Experiences of administration of Spirulina, Tokyo Med. &

Dent. Univ. Galvan, R.R. 1973: Clinical Experimentation with Spirulina,

National Institute of Nutrition, Maxico. Fox R.D. 1986 : Algoculture, Aix-en-

Provence France Fica et al. 1984: Clinica II Medicala, Spitalui Clinic,

Bucuresti, Med. Intern. 36 (3) Romania Miao Jian Ren 1987 : Soc. Appl Algal.,

Lille, France Bucallie, P. 1990: Univ. Paul Sabatier Tolouse Oct.90

Annapurna, V. et al. 1991: Ind. J. Bioch. Nutrit. 10 Henrikson R. 1990: Health

World Sep/Oct 1990 Sheshadri C.V. 1993: AICPS, MCRC Chennai Belookaya

T. 1991: Children of Chernobyl, Corres. Custafsan et. Al. 1989: J. Nat.

Cancer. Int. Aug16 Altman L.K.: Anti AIDS Chemicals in Algae Kataoka et. al.

1983 Algric. Biol. Chem. 47 (10) Chamorro-Cevallos, G. 1980: UNIDO, 24,

 

 

 
1 comments on "food supplement"
  Commented by  varsha ., Technical manger(QMS)    | 01 19 2009 15:32:03 +0000
kya baat hain ...its really very nice
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